Recipes in Dave the Diver

Agar Tokoroten

Tokoroten made with agar and mixed with soy sauce. A cool, low-calorie dish that's good for your health.

×3 Agar

×1 Soy Sauce

Alaska Pollock Sushi

Sushi made from Alaska Pollock.

×1 Alaska Pollock

Allenypterus Sushi

Sushi made with allenypterus.

×1 Allenypterus

American Lobster Sushi

Sushi made from american lobster.

×1 American Lobster

Antarctic Octopus Carpaccio

A blanched fresh Antarctic octopus with olive oil. With minced onion, it tastes soft, chewy, and fresh at the same time.

×3 Antarctic Octopus

×2 Onion

×1 Olive Oil

Antarctic Octopus Sushi

Sushi made with Antarctic octopus.

×1 Antarctic Octopus

Arctic Cod Risotto

Cherry tomatoes, garlic, and premium rice simmered for a long time, served with a roasted Arctic cod fillet. The sweet and sour aroma of tomato covers the entire dish.

×3 Arctic Cod

×2 Cherry Tomato

×2 Rice

×2 Garlic

Arctic Cod Sushi

Sushi made with Arctic cod fillet.

×1 Arctic Cod

Arctic Telescope Fish Sushi

Sushi made from arctic telescope fish.

×1 Arctic Telescope Fish

Atlantic Anglerfish Sushi

Sushi made with Atlantic Angler.

×1 Atlantic Anglerfish

Atlantic Bonito Curry

Japanese curry with rice topped with Atlantic bonito.

×5 Atlantic Bonito

×2 Carrot

×1 Curry Block

Atlantic Bonito Sushi

Sushi made with Atlantic Bonito.

×1 Atlantic Bonito

Atlantic Mackerel Sushi

Sushi made with Atlantic mackerel fillet.

×1 Atlantic Mackerel

Aurora Jellyfish Sushi

Sushi made from Aurora Jellyfish. Regular customers probably won't prefer it.

×1 Aurora Jellyfish

B&W Snapper Sushi

Sushi made with B&W Snapper.

×1 Black and White Snapper

Barbed Eel Sushi

Sushi made from Barbed Eel. Regular customers probably won't prefer it.

×1 Barbed Eel

Barrel Jellyfish Sushi

Sushi made with Barrel Jellyfish.

×1 Barrel Jellyfish

Barreleye Sushi

Sushi made with barreleye fillet.

×1 Barreleye

Batfish Ricebowl

Rice topped with meat from the circular batfish as well as mature female longfin batfish. Soft meat, aged meat, and slightly cooked egg form a warm harmony on the tongue.

×5 Longfin Batfish

×5 Orbicular Batfish

×2 Rice

×2 Egg

Big-Eyed Scad and Soybean Paste Roast

A roasted big-eyed scad dish with soybean paste. The sesame seed and soybean paste meet each other for the ultimate taste.

×5 Bigeye Scad

×1 Miso

×1 Sesame Seed

Bigeye Scad Sushi

Sushi made with Bigeye Scad.

×1 Bigeye Scad

Bigeye Trevally Sushi

Sushi made with Bigeye Trevally.

×1 Bigeye Trevally

Black Vinegar Braised Parrotfish

Parrotfish seasoned with sour black vinegar and boiled down. The Mediterranean parrotfish and the heavy black sauce form an interesting harmony.

×5 Mediterranean Parrotfish

×2 Carrot

×1 Black Vinegar

Blackfin Barracuda Sushi

Sushi made with Blackfin Barracuda.

×1 Blackfin Barracuda

Blackspot Seabream Sushi

Sushi made with Blackspot Seabream.

×1 Blackspot Seabream

Blacktip Reefshark Sushi

Sushi made with Blacktip Reefshark fillet.

×1 Blacktip Shark Meat

Blanched Lusca Tentacle

Blanched and sliced Lusca tentacles. The fragrant olive oil masks the fishy smell.

×1 Lusca Tentacle

×1 Salt

×1 Olive Oil

Blobfish Spring Roll

Blobfish is covered with a thin, baked flour dough and fried. The sesame seeds and mayonnaise sauce go well with the dish.

×3 Blobfish

×2 Wheat

×1 Mayonnaise

×1 Sesame Seed

Blobfish Sushi

Sushi made with blobfish fillet.

×1 Blobfish

Blood-belly Comb Jelly Sushi

Sushi made with Blood-belly Comb Jellyfish.

×1 Blood-belly Comb Jellyfish

Bloodskin Shark Sushi

Sushi made from Bloodskin Shark. Regular customers probably won't prefer it.

×1 Bloodskin Shark

Blue Lobster Sushi

Sushi made from blue lobster.

×1 Blue Lobster

Blue Tang Sushi

Sushi made with Blue Tang.

×1 Blue Tang

Bluefin Tuna Akami Sushi

Sushi made with bluefin tuna akami.

×1 Bluefin Tuna Akami

Bluefin Tuna Chutoro Sushi

Sushi made with bluefin tuna chutoro.

×1 Bluefin Tuna Chutoro

Bluefin Tuna Ootoro Sushi

Sushi made with bluefin tuna ootoro.

×1 Bluefin Tuna Ootoro

Bluefin Tuna Rice Bowl

A bowl of rice with bluefin tuna fillets on top.

×3 Bluefin Tuna

×3 Rice

×1 Egg

×1 Sesame Seed

Bluehead Tilefish Sushi

Sushi made with Bluehead Tilefish.

×1 Bluehead Tilefish

Bluespotted Stargazer Sushi

Sushi made with Bluespotted Stargazer.

×1 Bluespotted Stargazer

Boiled and Deep-Fried White Shrimp

Boiled and deep-fried white shrimp are sprinkled with mayonnaise. It's good on its own, but it gets better with alcoholic beverages.

×5 Whiteleg Shrimp

×1 Egg

×1 Mayonnaise

×1 Olive Oil

Boiled Asian Sheepshead Wrasse & Truffle

Asian sheepshead wrasse diced in chunks, boiled in kelp broth, and garnished with truffles. The rich flavor of truffles plays well with the refreshing taste of fish.

×3 Sheepshead

×3 Kelp

×1 Truffle

Boiled Mantis Shrimp with Soy Paste

Mantis shrimp meat is placed on eggplants, seasoned with soy paste, and cooked on low flame for a long time. The chewy texture of the meat and the soft texture of the eggplants go well together.

×1 Mantis Shrimp Meat

×1 Eggplant

×1 Agar

×1 Miso

Boiled Porbeagle Shark

The meat of a porbeagle shark is sliced into big chunks and cooked on low flame for a long time. The sprinkled black vinegar and pepper give it more aroma.

×3 Porbeagle Shark

×1 Black Vinegar

×1 Black Pepper

Boiled Sailfish and Seaweed

Sailfish and seaweed are boiled with soy sauce. The deep and blue sea explodes in your mouth.

×3 Sailfish

×2 Southern Bull Kelp

×2 Kajime

×1 Soy Sauce

Boiled Yellowback Fusilier

Yellowback fusilier boiled down in soy sauce. It looks simple, but it has a deep soy sauce flavor.

×3 Yellowback Fusilier

×1 Soy Sauce

Bony Wreckfish Sushi

Sushi made from Bony Wreckfish. Regular customers probably won't prefer it.

×1 Bony Wreckfish

Box Jellyfish Sushi

Sushi made with Box Jellyfish.

×1 Box Jellyfish

Bursting Anglerfish Sushi

Sushi made from Bursting Anglerfish. Regular customers probably won't prefer it.

×1 Bursting Anglerfish

California Spiny Lobster Sushi

Sushi made from california spiny lobster.

×1 California Spiny Lobster

Capelin Sushi

Sushi made with capelin.

×1 Capelin

Cardinalfish Sushi

Sushi made with Ruby Cardinalfish.

×1 Cardinal Fish

Cerebral Crab Sushi

Sushi made from Cerebral Crab. Regular customers probably won't prefer it.

×1 Cerebral Crab

Chambered Nautilus Sushi

Sushi made with Chambered Nautilus.

×1 Chambered Nautilus

Chirashi Sushi

A premium rice bowl topped with green sea urchin roe, cuttlefish, and bluefin tuna chutoro. It is known to be singer-songwriter mxmtoon's favorite dish.

×3 Green Sea Urchin

×3 Bluefin Tuna

×3 Cuttlefish

Clearfin Lionfish Sushi

Sushi made from clearfin lionfish.

×1 Clearfin Lionfish

Clione Queen Soup

Tentacles of a clione queen sliced into bite-sized pieces simmered in meat stock. The clear and bright soup warms you up.

×1 Clione Queen Tentacle

×1 Kelp

×1 Miso

×1 Salt

Clione Sushi

Sushi made with clione.

×1 Clione

Clown Frogfish Sushi

Sushi made with Clown Frogfish.

×1 Clown Frogfish

Clownfish Sushi

Sushi made with Clownfish. Orange stripes look so tasty.

×1 Clownfish

Cold Jellyfish & Green Sea Urchin Salad

A dish featuring shredded jellyfish topped with green sea urchin roe and sea grapes. Be careful not to eat the bowl.

×3 Green Sea Urchin

×2 Box Jellyfish

×2 Sea Grape

Comb Jelly Sushi

Sushi made with Comb Jellyfish.

×1 Comb Jelly

Comber Sandwich

Deep fried comber and painted comber placed between slices of plain bread. The egg gives it a rich and nutty taste.

×5 Comber

×5 Painted Comber

×2 Egg

×2 Wheat

Comber Sushi

Sushi made with Comber.

×1 Comber

Concertina Barracuda Sushi

Sushi made from Concertina Barracuda. Regular customers probably won't prefer it.

×1 Concertina Barracuda

Cooked Whiteleg Shrimp Sushi

Sushi made with cooked whiteleg shrimp.

×1 Whiteleg Shrimp

Cookiecutter Shark Sushi

Sushi made with Cookiecutter Shark.

×1 Cookiecutter Shark

Copper shark Sushi

Sushi made with Coppershark fillet.

×1 Copper Shark Meat

Coral Trout Sushi

Sushi made with Coral Trout.

×1 Coral Trout

Cortex Decorator Sushi

Sushi made from Cortex Decorator. Regular customers probably won't prefer it.

×1 Cortex Decorator

Crimson Fish Roll

A fish roll that uses only fish meat. It is so soft that it melts in your mouth like ice cream.

×3 Clown Frogfish

×3 Red Bream

×3 Rhinochimaeridae

Crystal Lobster Roll

A sushi roll made with minced crystal lobster meat. It looks too good to be eaten.

×2 Crystal Lobster

×2 Rice

×2 Bladderwrack

Crystal Lobster Sushi

Sushi made with crystal lobster fillet.

×1 Crystal Lobster

Cuttlefish Sushi

Sushi made with Cuttlefish.

×1 Cuttlefish

Deep Fish Tempura

A deep fish fillet with batter is deep fried to a crisp.

×1 Cookiecutter Shark

×1 Vampire Squid

×1 Barreleye

×3 Kelp

Deep Sea Kaiju Ramen

A ramen dish depicting Godzilla lying in the deep sea. The cut seaweed resembles Godzilla, and comb jelly was used instead of ordinary wheat noodles to add more flavor.

×5 Comb Jelly

×3 Seaweed

×1 Miso

Deep-Fried Eggplant Shrimp Meatballs

An eggplant stuffed with shrimp meat and deep-fried.

×3 Black Tiger Shrimp

×3 Whiteleg Shrimp

×3 Eggplant

×1 Olive Oil

Deep-Fried Red Lionfish

Deep-fried lunaDespite the name of this dish being changed to say "red lionfish" the description still reflects the original name "luna lionfish" lionfish fillet. Removing all the spines is a hassle, but the taste of its meat makes the effort worthwhile.

×5 Red Lionfish

×1 Wheat

×1 Olive Oil

×1 Black Pepper

Deep-Fried Sea Urchin

A dish featuring green sea urchin roe wrapped in seaweed and purple sea urchin wrapped in kajime, fried until crisp.

×2 Green Sea Urchin

×2 Purple Sea Urchin

×2 Kajime

×1 Olive Oil

Deep-Fried Vegetables

A collection of vegetables are chopped, battered, and deep-fried. The crispy sound that it makes when chewed says everything.

×1 Cucumber

×1 Onion

×1 Carrot

×1 Olive Oil

Devil Scorpionfish Sushi

Sushi made with devil scorpionfish.

×1 Devil Scorpionfish

Dollocaris Ingens Sushi

Sushi made from dollocaris ingens fillet.

×1 Dollocaris Ingens

Drepanaspis Sushi

Sushi made with drepanaspis fillet.

×1 Drepanaspis Meat

Dried Stingray

Dried stingray, marbled electric ray, and starry skate are slightly roasted. One can feel the warm sunlight and cool breeze from this dish.

×3 Starry Skate

×3 Stingray

×3 Marbled Electric Ray

×1 Salt

Dumbo Octopus Sushi

Sushi made with dumbo octopus.

×1 Dumbo Octopus

Dumbo Takoyaki

A rolled dumbo octopus that is diced and coated with flour and then roasted over fire. The skin is crispy and the meat is very soft to please the taste buds.

×3 Dumbo Octopus

×2 Wheat

×1 Mayonnaise

Dunkleosteus Sushi

Sushi made with dunkleosteus fillet.

×1 Dunkleosteus Meat

Dusky Grouper Steak

A steak made from the belly of the dusky grouper. The flesh of the dusky grouper, which has persevered in the rough ocean waters, has a lovely supple texture.

×5 Dusky Grouper

×3 Cherry Tomato

×1 Salt

×1 Olive Oil

Dusky Grouper Sushi

Sushi made with Dusky Grouper.

×1 Dusky Grouper

Eastern Rock Lobster Sushi

Sushi made with eastern rock lobster fillet.

×1 Eastern Rock Lobster

Ebirah Chasing Sashimi

Sashimi depicting the moment where the submarine escaped from Ebirah. The giant Ebirah is made of California spiny lobster, and the submarine is made of barreleye.

×2 California Spiny Lobster

×3 Barreleye

×2 Sea Grape

Eggplant Soba Oyaki

×2 Buckwheat

×2 Eggplant

×1 Carrot

×1 Miso

Emperor Angelfish Sushi

Sushi made with emperor angelfish.

×1 Emperor Angelfish

Entangled Crab Sushi

Sushi made from Entangled Crab. Regular customers probably won't prefer it.

×1 Entangled Crab

Enthralled Stonefish Sushi

Sushi made from Enthralled Stonefish. Regular customers probably won't prefer it.

×1 Enthralled Stonefish

European Lobster Sushi

Sushi made with European lobster fillet.

×1 European Lobster

Falcatus Soybean Paste Soup

A soybean paste soup with falcatus, minced buckbeans, and seaweed. The sweet earthly flavor runs through your veins when you eat it.

×3 Falcatus

×3 Seaweed

×3 Buckbean

×1 Miso

Falcatus Sushi

Sushi made with falcatus.

×1 Falcatus

Fan Lobster Sushi

Sushi made from fan lobster.

×1 Fan Lobster

Fanged Cod Sushi

Sushi made from Fanged Cod. Regular customers probably won't prefer it.

×1 Fanged Cod

Fangtooth Sushi

Sushi made with Fangtooth.

×1 Fangtooth

Flame Angelfish Sushi

Sushi made with flame angelfish.

×1 Flame Angelfish

Fried Egg Jellyfish Sushi

Sushi made with Fried Egg Jellyfish.

×1 Fried Egg Jellyfish

Fried Habanero Fangtooth

A fried habanero filled with minced fangtooth meat. The spicy habanero keeps the drinks coming.

×2 Fangtooth

×2 Habanero

×1 Bladderwrack

×1 Olive Oil

Fried Onion Cuttlefish

Deep-fried cuttlefish and onion rings. You won't be able to stop once you get a taste of the crunchy, moist, and sweet onion coupled with chewy and salty cuttlefish.

×5 Cuttlefish

×3 Onion

×1 Olive Oil

×1 Salt

Fried Rice with Sally Lightfoot Crab

The scraped-off meat of a sally lightfoot crab is stir-fried with premium rice and egg. The egg covering the rice gives off a rich aroma.

×2 Sally Lightfoot Crab

×2 Rice

×1 Grade A Egg

×1 Black Pepper

Fried Seahorses

Seahorses are lightly fried. The black vinegar sauce provides a fresh starting taste and a savory finishing touch.

×3 Long-Snouted Seahorse

×1 Olive Oil

×1 Black Vinegar

Fried Tomato and Snailfish

Gelatinous snailfish and pink snailfish are diced and stir-fried with tomatoes. The sweet and sour taste of tomato and the simple taste of snailfish meat are dangerously addictive.

×3 Gelatinous Snailfish

×3 Salmon Snailfish

×2 Bean

×2 Cherry Tomato

Frilled Shark Sushi

Sushi made with Frilled Shark fillet.

×1 Frilled Shark Meat

Gazing Shark Sushi

Sushi made from Gazing Shark. Regular customers probably won't prefer it.

×1 Gazing Shark

Gelatinous Snailfish Sushi

Sushi made with gelatinous snailfish fillet.

×1 Gelatinous Snailfish

Gelatinous Stonefish Sushi

Sushi made from Gelatinous Stonefish. Regular customers probably won't prefer it.

×1 Gelatinous Stonefish

Giant Trevally Sushi

Sushi made with Giant Trevally.

×1 Giant Trevally Meat

Gnashing Perch Sushi

Sushi made from Gnashing Perch. Regular customers probably won't prefer it.

×1 Gnashing Perch

Goblin Shark Belly Roast

The fatty meat of a goblin shark is aged with olive oil and cooked on low flame. Despite its ugly appearance, its meat is soft and tender.

×1 Goblin Shark's Fatty Meat

×1 Sea Grape

×1 Olive Oil

×1 Salt

Godzilla vs. Ebirah Curry

Curry depicting the fierce battle between Godzilla and Ebirah. Godzilla is made of Moray eel, and Ebirah is made of fried European lobster.

×2 European Lobster

×2 Moray Eel

×1 Turmeric

×1 Olive Oil

Golden King Crab Sushi

Sushi made from golden king crab

×1 Golden King Crab

Great Barracuda Canape

Cheese and cherry tomatoes plated on a piece of great barracuda meat. It's bize-sized for convenience and the three ingredients will mix in your mouth.

×5 Great Barracuda

×1 Cherry Tomato

×1 Onion

×1 Mayonnaise

Great Barracuda Sushi

Sushi made with Great Barracuda.

×1 Great Barracuda

Great Spider Crab and Cucumber Sushi

Sushi made with great spider crab and cucumber.

×1 Spider Crab

×1 Cucumber

Great Spider Crab Curry

A curry with the meat of a great spider crab and egg. The high quality egg gives this dish a creamy texture.

×1 Spider Crab

×1 Grade A Egg

×1 Curry Block

Green Humphead Parrotfish Sushi

Sushi made with Green Humphead Parrotfish fillet.

×1 Green Humphead Parrotfish

Green Sea Urchin & Cucumber Salad

A cucumber salad with a generous amount of green sea urchin and buckbean topping. The long-sliced cucumber is the point of this dish.

×3 Green Sea Urchin

×2 Cucumber

×2 Buckbean

Greenland Shark Sushi

Sushi made with Greenland shark fillet.

×1 Greenland Shark Meat

Grey Triggerfish Sushi

Sushi made with Grey Triggerfish.

×1 Grey Triggerfish

Grilled Antarctic Octopus & Truffle

Assorted grilled Antarctic octopus arms, grilled paddle weed, and truffles. It's the flavors of the ocean and land in harmony.

×3 Antarctic Octopus

×3 Kajime

×1 Truffle

Grilled Eel with Habanero

A grilled snub-nosed spiny eel marinated in habanero and soy sauce. Just a single bite is enough to fill you with energy.

×2 Snub-nosed Spiny Eel

×2 Habanero

×1 Kajime

×1 Soy Sauce

Grotesque Mackerel Sushi

Sushi made from Grotesque Mackerel. Regular customers probably won't prefer it.

×1 Grotesque Mackerel

Haddock Acqua Pazza

Haddock is covered with olive oil and cooked on low flame. The rest of the ingredients are added later. It offers a deep and rich taste.

×3 Haddock

×2 Cherry Tomato

×2 Carrot

×1 Olive Oil

Haddock Sushi

Sushi made with haddock fillet.

×1 Haddock

Harlequin Hind Sushi

×1 Harlequin Hind

Hawaiian Poke

A bowl of rice with assorted vegetables and yellowfin tuna akami fillets on top. Popular in Hawaii.

×3 Yellowfin Tuna

×3 Rice

×1 Mayonnaise

×1 Sesame Seed

Horsehair Crab Sushi

Sushi made from horsehair crab.

×1 Horsehair Crab

Host Eel Sushi

Sushi made from Host Eel. Regular customers probably won't prefer it.

×1 Host Eel

Hot Pepper Tuna

Sliced and stir-fried tuna meat with habanero sauce. Inspired by MC Sammy's song.

×3 Bluefin Tuna

×2 Habanero

×2 Sea Grape

×1 Sesame Seed

Humboldt Ink Pasta

The thick ink of Humboldt squids make this pasta rich.

×1 Humboldt Squid

×3 White Shrimp

×3 Wheat

×3 Garlic

Humboldt Squid Sushi

×1 Humboldt Squid Meat

Humphead Parrotfish Curry

Curry with a whole humphead parrotfish head.

×5 Green Humphead Parrotfish

×2 Onion

×1 Turmeric

Hyalonema Tuna Sashimi

Sashimi consisting of only the finest pink fatty cuts of bluefin and yellowfin tuna. The dish is decorated with a white hyalonema in the center, adding to its aesthetics.

×3 Bluefin Tuna

×3 Yellowfin Tuna

×2 Hyalonema

Ice Fish Curry

Curry with well-prepared ice fish. The mild taste of ice fish and the nutty taste of beans go well with the curry.

×3 Ice Fish

×2 Bean

×1 Curry Block

Ice Fish Sushi

×1 Ice Fish

Imperious Lobster Sushi

Sushi made from Imperious Lobster. Regular customers probably won't prefer it.

×1 Imperious Lobster

Lagoon Triggerfish Sushi

Latok Omelet

Scrambled egg on fried rice. The soft texture of scrambled eggs and poppy latok make a perfect combination.

×1 Grade A Egg

×2 Rice

×2 Sea Grape

×1 Soy Sauce

Lobster Platter

A seafood platter consisting of American lobster, tropical rock lobster, and tokummia katalepsis. The best gift a lobster fanatic could ask for.

×2 American Lobster

×2 Tropical Rock Lobster

×2 Tokummia Katalepsis

Longfin Batfish Sushi

Sushi made with Longfin Batfish.

×1 Longfin Batfish

Longnose Sawshark Sushi

Sushi made with Longnose Sawshark fillet.

×1 Longnose Sawshark Meat

Longspine Squirrelfish Sushi

Sushi made from longspine squirrelfish     .{{sic}}

×1 Longspine Squirrelfish

Lumpfish sushi

×1 Lumpfish

Lusca Neck Tadaki

Sliced and slightly grilled Lusca neck meat. The skin is crispy, and the meat is chewy. You can't ask for a better combination.

×1 Lusca Neck Meat

×1 Mayonnaise

×1 Soy Sauce

×1 Sesame Seed

Mackerel Scad Hotdog

Grilled mackerel scad and mayonnaise sandwiched between layers of bread. The fish are used whole, creating a crunchy and superb flavor.

×5 Mackerel Scad

×2 Wheat

×1 Mayonnaise

Mackerel Scad Sushi

×1 Mackerel Scad

Malignant Pincer Sushi

Sushi made from Malignant Pincer. Regular customers probably won't prefer it.

×1 Malignant Pincer

Many Eyed Mackerel Sushi

Sushi made from Many Eyed Mackerel. Regular customers probably won't prefer it.

×1 Many Eyed Mackerel

Marbled Electric Ray Sushi

×1 Marbled Electric Ray Meat

Marlin and Soybean Paste Roast

The marlin meat is seasoned with a special garlic and soy paste sauce and roasted. Its delicate and sweet flavor is quite something.

×3 Marlin

×2 Garlic

×1 Miso

Marlin Sushi

Sushi made with marlin fillet.

×1 Marlin Meat

Mediterranean Parrotfish Sushi

Sushi made with Mediterranean Parrotfish.

×1 Mediterranean Parrotfish

Megalograptus Sushi

×1 Megalograptus

Megamouth Shark Sushi

Sushi made with Megamouth Shark fillet.

×1 Megamouth Shark Meat

Mianbao Xia

Fried minced shrimp placed between slices of square bread. Boiled white shrimp and black shrimp give it a rich taste.

×5 Black Tiger Shrimp

×5 Whiteleg Shrimp

×2 Wheat

×1 Olive Oil

Moonlight Bladderwrack Roll

Sushi filled with fish meat and wrapped in bladderwrack. It tastes as fresh as fresh can be.

×3 Longspine Squirrelfish

×3 Clearfin Lionfish

×3 Blackfin Barracuda

×1 Bladderwrack

Moray Eel Curry

A curry made with moray eel.

×2 Moray Eel

×1 Turmeric

Moray Eel Sushi

×1 Moray Eel

Narrow-barred Spanish Mackerel Arancini

Narrow-barred Spanish mackerel is shaped like a ball with garlic sauce and rice and fried. It's convenient to eat and loved by children.

×5 Narrow-Barred Spanish Mackerel

×2 Egg

×2 Rice

×2 Garlic

Narrow-barred Spanish mackerel Sushi

Sushi made with Narrow-barred Spanish mackerel.

×1 Narrow-Barred Spanish Mackerel

Narwhal Miso Soup

A bowl of miso soup with narwhal meat. The meat of narwhal gives off a rich aroma and chewy texture while miso gives a soft and filling taste.

×3 Narwhal

×2 Carrot

×2 Buckbean

×1 Miso

Narwhal Sushi

×1 Narwhal Meat

Nasu Dengaku

Grilled eggplant with Japanese miso sauce.

×1 Eggplant

×1 Garlic

×1 Olive Oil

×1 Miso

Norimaki

Sushi made with seaweed, vinegar and wasabi.

Norway Lobster Sushi

Sushi made with norway lobster.

×1 Norway Lobster

Orbicular Batfish Fry

Deep-fried Orbicular Batfish.

×1 Orbicular Batfish

Ornate Wrasse Sushi

Sushi made with Ornate Wrasse.

×1 Ornate Wrasse

Pacific Fanfish Sushi

Sushi made with Pacific Fanfish.

×1 Pacific Fanfish

Painted Comber Sushi

Sushi made with Painted Comber.

×1 Painted Comber

Parhelion Jellyfish Sushi

Sushi made from Parhelion Jellyfish. Regular customers probably won't prefer it.

×1 Parhelion Jellyfish

Peacock Squid Ripieni

The body of a peacock squid is filled with minced garlic and scrambled egg and then roasted. The chewy texture of the squid supports the other ingredients as well.

×3 Peacock Squid

×2 Egg

×2 Garlic

×1 Black Pepper

Peacock Squid Sushi

×1 Peacock Squid

Pelican Eel Jelly

The chopped meat of a pelican eel and agar are simmered and cooled for a nice representation. Some prefer having it warm.

×3 Pelican Eel

×1 Black Vinegar

×1 Agar

Pelican Eel Sushi

Sushi made with pelican eel.

×1 Pelican Eel

Perished Loosejaw Sushi

Sushi made from Perished Loosejaw. Regular customers probably won't prefer it.

×1 Perished Loosejaw

Phantom Jellyfish Jelly

Jelly made by boiling the meat of a phantom jellyfish and agar, then cooling. It is not visually pleasing, but its chewy texture makes you feel good.

×1 Phantom Jellyfish Meat

×3 Agar

×3 Buckbean

Pickled Vegetables

Various vegetables are pickled in vinegar and soy sauce. The tang felt at the end of the tongue whets the appetite.

×1 Cucumber

×1 Eggplant

×1 Carrot

×1 Black Vinegar

Pikaia Ramen

Ramen made with pikaia. The ancient creature gives a peculiar but rich flavor.

×3 Pikaia

×1 Grade A Egg

×2 Wheat

×3 Southern Bull Kelp

Pikaia Sushi

×1 Pikaia

Plotosid Pie

A carefully prepared plotosid and minced onion are baked to make this rice pie. The dish looks like a fish staring into the night skies.

×5 Striped Catfish

×2 Wheat

×2 Onion

×2 Bean

Polar Eelpout Sushi

×1 Polar Eelpout

Porbeagle Shark Sushi

×1 Porbeagle Shark Meat

Pufferfish Dumpling Soup

Dumpling soup made with detoxified long-spine porcupinefish and starry puffer flesh. Bladderwrack broth adds a healthy flavor to the dish.

×3 Longspine Porcupinefish

×3 Starry Puffer

×1 Egg

×1 Bladderwrack

Purple Sea Urchin Sushi

Sushi made with purple sea urchin.

×1 Purple Sea Urchin

Pyramid Butterflyfish Sushi

Sushi made with Pyramid Butterflyfish.

Qingmendous Sushi

Sushi made with qingmendous.

×1 Qingmendous

Radiant Squid Sushi

Sushi made from Radiant Squid. Regular customers probably won't prefer it.

×1 Radiant Squid

Rainbow Cap Eel Skewers

Grilled rainbow cap and snub-nosed spiny eel skewers. A single dish that captures a multitude of flavors.

×2 Snub-nosed Spiny Eel

×1 Rainbow Cap

×1 Soy Sauce

Rainbow Cap Pacific Fanfish Ochazuke

An ochazuke adorned with carefully grilled Pacific fanfish and colorful rainbow cap. The salty, crispy fish fillet and the fluffy, flavorful rainbow cap go together as if they were meant to be.

×3 Pacific Fanfish

×1 Rainbow Cap

×1 Rice

×1 Kelp

Rainbow Cap Triggerfish Fishcake

×3 Lagoon Triggerfish

×3 Grey Triggerfish

×1 Rainbow Cap

×1 Seaweed

Rainbow Wrasse Sushi

Sushi made with Rainbow Wrasse.

×1 Rainbow Wrasse

Raw Black Tiger Shrimp Sushi

Sushi made with raw black tiger shrimp.

×1 Black Tiger Shrimp

Red bream Sushi

Sushi made with Redbream.{{sic}}

×1 Red Bream

Red Lionfish Sushi

Sushi made with Lionfish.

×1 Red Lionfish

Red-banded Lobster Sushi

Sushi made from red-banded lobster.

×1 Red-banded Lobster

Redtoothed Triggerfish Sushi

Sushi made with Redtoothed Triggerfish.

Rhinochimaeridae Sushi

Sushi made with Rhinochimaerdae fillet.

×1 Rhinochimaeridae Meat

Rice with Great Spider Crab Meat

Cooked rice with a generous amount of great spider crab meat. The crab meat is soft and crisp at the same time.

×1 Spider Crab

×2 Rice

×2 Bean

Rice with Purple Sea Urchin Sushi

A bowl of rice covered with a generous amount of purple sea urchins. The fancy and strong aroma of sea urchins will please your palate.

×2 Purple Sea Urchin

×2 Rice

×1 Sesame Seed

Rice with White Shrimp Meat

Rice covered with white shrimp meat pickled in soy sauce. Add raw yolk to mix with it and the world is yours.

×3 White Shrimp

×2 Rice

×2 Egg

×1 Soy Sauce

Roasted Capelin

Capelin is covered with turmeric powder and then roasted to brown by a weak flame. The aromatic and savory taste goes well with beer.

×5 Capelin

×1 Black Coral

×1 Turmeric

Roasted Helicoprion Tail

The thick slices of helicoprion meat are roasted over a strong fire and seasoned with seaweed. The juicy tail meat and seaweed make a fantastic combination.

×1 Helicoprion Tail

×1 Kajime

×1 Seaweed

×1 Black Vinegar

Roasted Tropical Fish and Garlic

Pyramid butterflyfish, clownfish, and blue tang are seasoned with minced garlic and roasted. The roasted garlic gives a fabulous flavor.

×5 Clownfish

×5 Pyramid Butterflyfish

×5 Blue Tang

×3 Garlic

Sailfish Sushi

×1 Sailfish Meat

Salema Porgy Sushi

Sushi made with Salema Porgy.

×1 Salema Porgy

Sallow Sailfish Sushi

Sushi made from Sallow Sailfish. Regular customers probably won't prefer it.

×1 Sallow Sailfish

Sally Lightfoot Crab Sushi

×1 Sally Lightfoot Crab

Salmon Snailfish Sushi

Sushi made with Salmon Snailfish.

×1 Salmon Snailfish

Salt-grilled Redtoothed Triggerfish

Salted and grilled redtoothed triggerfish. The sweet flavor unique to triggerfish is prominent in this dish.

×2 Redtoothed Triggerfish

×1 Salt

Savage Barracuda Sushi

Sushi made from Savage Barracuda. Regular customers probably won't prefer it.

×1 Savage Barracuda

Scouring Bass Sushi

Sushi made from Scouring Bass. Regular customers probably won't prefer it.

×1 Scouring Bass

Sea Goldie Sushi

Sushi made with Sea Goldie.

×1 Sea Goldie

Sea Toad and Cucumber Gunkan Sushi

Gunkan sushi made with sea toad fillet and cucumber.

×1 Sea Toad

×1 Cucumber

Sea toad Sushi

Sushi made with Seatoad.

×1 Sea Toad

Seadragon Onigiri

A dish filled with lightly grilled sea dragons sandwiched between triangular shaped rice. The crispy taste of the sea dragon blends well with the rice grains.

×1 Seadragon_(ingredient)

Seagrapes Jellyfish Sushi

A sushi lined with latok and topped with jellyfish. Take a bite to taste the sea.

×1 Sea Grape

×1 White Spotted Jellyfish

×1 Salt

Seagrapes Special Sushi

Gunkan maki made from high-quality rice and topped with latok. The latok's scent mixes well with its crunchy texture.

×1 Sea Grape

×1 Rice

Seahorse Salad

A salad topped with deep-fried seahorse. Seahorses are not considered suitable for consumption, but they have been turned into a crunchy, flavorful dish through Bancho's skilled hands. They go splendidly with the crunchy salad.

×3 Long-Snouted Seahorse

×2 Cherry Tomato

×2 Sea Grape

×1 Olive Oil

Seahorse Skewers

Seahorses salted and roasted on a skewer. The crisp, salty taste makes it a perfect match for drinks, or as a snack.

×1 Long-Snouted Seahorse

Seahorse Udon

This is udon with deep-fried seahorse on top. It offers a refreshing mix of soft noodles and coarse seahorse.

×3 Long-Snouted Seahorse

×2 Wheat

×1 Miso

Seasoned Jellyfish

Barrel jellyfish and fried egg jellyfish are shredded and seasoned with garlic sauce. It's a fresh and savory meal.

×5 Barrel Jellyfish

×5 Fried Egg Jellyfish

×2 Garlic

×2 Black Coral

Seasoned Kajime

Kajime mixed with black vinegar. The sour and bitter flavor will refresh your palate.

×2 Kajime

×1 Black Vinegar

Seasoned Long-spine Porcupinefish Skin

Thinly sliced long-spine porcupinefish skin blanched then mixed with sour seasoning. It's like a chewy jelly you can't get enough of.

×3 Longspine Porcupinefish

×1 Kelp

×1 Black Vinegar

Seasoned Waptia Fieldensis

Waptia is sliced like shrimp and seasoned with thin-sliced cucumber. Its fresh taste is a good way to end a laborious day.

×3 Waptia Fieldensis

×2 Cucumber

×3 Black Coral

×1 Black Vinegar

Seaweed Rolled Omelet

Egg is scrambled, spread thin, and rolled to complete the dish. The nutty taste of kelp and seaweed is blended with moist scrambled egg. It is like having a piece of tasty cloud.

×1 Grade A Egg

×3 Seaweed

×3 Kelp

Seizing Snailfish Sushi

Sushi made from Seizing Snailfish. Regular customers probably won't prefer it.

×1 Seizing Snailfish

Shark Karaage

Blacktip reef shark and copper shark meat are batter-fried. The dish is both crunchy and soft.

×3 Blacktip Reefshark

×3 Copper Shark

×1 Wheat

×1 Olive Oil

Shattered Wreckfish Sushi

Sushi made from Shattered Wreckfish. Regular customers probably won't prefer it.

×1 Shattered Wreckfish

Sheepshead Sushi

×1 Sheepshead Meat

Shortfin Mako Sushi

Sushi made with Shortfin Mako

×1 Mako Meat

Skewered Cucumber

Skinned cucumber is skewered. The ice under the dish preserves the crisp texture of cucumber for a long time.

×3 Cucumber

Smallspotted Dart Kajime Soup

Smallspotted dart boiled with kajime. The fragrant and warm dish will freshen you up on the inside. It's also healthy.

×3 Small Spotted Dart

×1 Kajime

×1 Soy Sauce

Smallspotted Dart Sushi

Sushi made with Smallspotted Dart.

×1 Small Spotted Dart

Smoked Atlantic Mackerel Scramble

A smoked, shredded Atlantic mackerel stir-fried with scrambled egg. It is served on bread. Good for a light meal.

×5 Atlantic Mackerel

×2 Wheat

×2 Egg

Smooth Hammerhead Sushi

×1 Hammerhead Meat

Snow Crab Sushi

Sushi made from snow crab.

×1 Snow Crab

Snub-nosed Spiny Eel Sushi

×1 Snub-nosed Spiny Eel

Soy Sauce Marinated Crab

Horsehair crab, snow crab, and yellow king crab marinated in boiling soy sauce.

×2 Golden King Crab

×2 Snow Crab

×2 Horsehair Crab

×1 Soy Sauce

Spear Squid Soba Futomaki

×3 Spear Squid

×2 Buckwheat

×1 Egg

×1 Carrot

Spear Squid Sushi

Sushi made from spear squid.

×1 Spear Squid

Special Fried Shrimp Sushi

A special sushi made with boiled and fried whiteleg shrimp and fried black tiger shrimp. The huge fried shrimp of a generous size with premium rice can't go wrong.

×2 Black Tiger Shrimp

×2 Whiteleg Shrimp

×1 Rice

×1 Olive Oil

Spider Crab Sushi

Sushi made with Great Spider Crab.

×1 Spider Crab

Splintered Crab Sushi

Sushi made from Splintered Crab. Regular customers probably won't prefer it.

×1 Splintered Crab

Sprouting Eel Sushi

Sushi made from Sprouting Eel. Regular customers probably won't prefer it.

×1 Sprouting Eel

Starry Skate Sushi

×1 Starry Skate

Steamed Eastern Rock Lobster & Egg

Eastern rock lobster and egg steamed with kelp broth. The meaty lobster looks delicious.

×2 Eastern Rock Lobster

×2 Egg

×2 Kelp

Steamed Hyalonema Angler Fish

Angler fish offal steamed with soy sauce. The angler fish's liver melts in your mouth with a buttery texture.

×3 Atlantic Anglerfish

×2 Hyalonema

×1 Soy Sauce

Steamed Kronosaurus Tongue

The well-prepared Kronosaurus tongue is steamed with various seaweeds. Its texture is soft and it gives a somewhat spicy aftertaste.

×1 Kronosaurus Tongue

×3 Seaweed

×3 Agar

×3 Southern Bull Kelp

Steamed Wolf Eel

The fluorescent tail of a wolf eel is cut and steamed for a long time. The sharp taste of this dish is energizing.

×1 Wolf Eel Tail Meat

×1 Agar

×1 Salt

×1 Black Vinegar

Stellate Puffer Nicogori

Agar and pufferfish skin mixed and hardened. Looks beautiful and features a dense flavor of pufferfish.

×3 Starry Puffer

×1 Agar

×1 Soy Sauce

Stellate Puffer Special Sushi

A sushi made with expensive rice and pufferfish meat. The clean flavor of pufferfish melds with high-quality rice.

×1 Starry Puffer

×1 Rice

Stingray Sashimi Cold Noodles

×3 Stingray Meat

×3 Buckwheat

×1 Egg

Stingray Sushi

Sushi made with stingray fillet.

×1 Stingray Meat

Stir-fried Habanero Lobster

Lobster stir-fried with habanero sauce. Always wear gloves when breaking the shell, or your hands will burn!

×2 Norway Lobster

×2 Habanero

×1 Olive Oil

Stir-Fried Hermit Crab and Seaweed

The meat of a truck hermit crab is stir-fried with chopped kajime and presented on the skin. The chewy and savory flavor of the crab meat is complemented by sea trumpet.

×1 Truck Hermit Crab Legs

×1 Kajime

×1 Seaweed

×1 Black Vinegar

Striped Catfish Sushi

×1 Striped Catfish

Striped Red Mullet Sushi

Sushi made with Red Mullet.

×1 Striped Red Mullet

Striped Red Mullet Tangle Roll

Red mullet wrapped in kelp. The fragrance of the kelp seeps into the fish, and the taste gets better and better as you chew.

×3 Striped Red Mullet

×1 Kelp

Sweet and Sour Stargazer

Deep-fried stargazer meat with sweet and sour sauce.

×1 Bluespotted Stargazer

×1 Wheat

×1 Egg

×1 Olive Oil

Three-Colored Squid Roast

The meat of peacock squid, vampire squid, and cuttlefish carefully roasted over a charcoal fire. Its texture is as diverse as its colorful look.

×3 Peacock Squid

×3 Vampire Squid

×3 Cuttlefish

×1 Salt

Three-Headed Cod Sushi

Sushi made from Three-Headed Cod. Regular customers probably won't prefer it.

×1 Three-Headed Cod

Threetooth Puffer Sushi

Sushi made with Threetooth Puffer.

×1 Threetooth Puffer

Thresher Shark Sushi

Sushi made with Thresher Shark.

×1 Thresher Shark Meat

Tiger shark Sushi

Sushi made with Tigershark{{sic}} fillet.

×1 Tiger Shark Meat

Titan Triggerfish Sushi

Sushi made with Titan Triggerfish.

×1 Titan Triggerfish

Tokummia Katalepsis Sushi

Sushi made from tokummia katalepsis fillet.

×1 Tokummia Katalepsis

Tomato Egg Soup

Tomatoes and eggs are boiled together. It's good for a hangover.

×2 Grade A Egg

×2 Cherry Tomato

×1 Black Pepper

Translucent Sturgeon Sushi

Sushi made from Translucent Sturgeon. Regular customers probably won't prefer it.

×1 Translucent Sturgeon

Trevally Nanbanzuke

A Japanese pickled dish made from white trevallies. The crispy white trevally young fried in sour sauce can be eaten whole because of their small size.

×5 White Trevally

×3 Onion

×1 Soy Sauce

×1 Olive Oil

Trevally Sandwich

A cucumber is placed between the bigeye trevally and yellowfin jack, generously cut, and mixed. The watery and fresh taste of cucumber glides gently down the throat.

×5 Giant Trevally

×5 Bigeye Trevally

×2 Cucumber

Tropical Fish Sushi Set

A fancy sushi set resembling a colorful explosion.

×3 Titan Triggerfish

×3 Harlequin Hind

×3 Coral Trout

×3 Rice

Tropical Rock Lobster Sushi

Sushi made with tropical rock lobster fillet.

×1 Tropical Rock Lobster

Trout Sea Grapes Ricebowl

Rice topped with coral trout meat and latok. The scent of fresh seafood and the heavy flavor of the trout will excite your taste buds.

×3 Coral Trout

×1 Sea Grape

×1 Rice

×1 Soy Sauce

Truffle Blue Lobster Tail Sushi

Blue lobster's tail with truffle sauce. The powerful aroma of the truffle sauce goes well with the smooth taste of the lobster.

×2 Blue Lobster

×1 Truffle

Truffle Sailfish Tartare

A sushi-shaped dish made with minced sailfish instead of rice. The addition of truffles and sea urchin roe results in a rich combination of flavors.

×3 Sailfish

×3 Purple Sea Urchin

×1 Truffle

Truffle Shark Sandwich

Frilled shark and megamouth shark meat stacked with truffle pieces like a sandwich. It tastes just as enticing as it looks.

×3 Frilled Shark

×3 Megamouth Shark

×1 Truffle

Tusked Grouper Sushi

Sushi made from Tusked Grouper. Regular customers probably won't prefer it.

×1 Tusked Grouper

Vampire Squid Sushi

Sushi made with vampire squid.

×1 Vampire Squid

Vegetable Sushi

Sushi made with fresh carrot and eggplant.

×1 Rice

×1 Carrot

×1 Eggplant

Voltaic Grouper Sushi

Sushi made from Voltaic Grouper. Regular customers probably won't prefer it.

×1 Voltaic Grouper

Waptia Sushi

Sushi made with waptia fillet.

×1 Waptia Fieldensis

Warm Atlantic Mackerel Soba

×3 Atlantic Mackerel

×2 Buckwheat

×1 Seaweed

×1 Soy Sauce

White Shark Omelet

A unique omelet dish topped with great white shark meat. The cushiony, top-grade egg and tough shark meat complement each other.

×1 Klaus's Fin

×3 Grade A Egg

White Shrimp Sushi

Sushi made with white shrimp.

×1 White Shrimp

White Spotted Jellyfish Sushi

Sushi made with Australian Spotted jellyfish.

×1 White Spotted Jellyfish

White Trevally Kombu Ochazuke

Rice mixed with kelp broth and topped with grilled white trevally. The thick scent of kelp and grilled fish will ease your stomach.

×3 White Trevally

×1 Kelp

×1 Soy Sauce

White Trevally Sushi

Sushi made with White Tevally.

×1 White Trevally

Whitetip Reefshark Sushi

Sushi made with Whitetip Reefshark fillet.

×1 Whitetip Reefshark Meat

Whole-Roasted Shark Head

The head of a white reef shark that's been deep-fried whole.

×1 Whitetip Reefshark Head

×1 Olive Oil

Withered Ray Sushi

Sushi made from Withered Ray. Regular customers probably won't prefer it.

×1 Withered Ray

Wrasse Curry

Curry with ornate wrasse and rainbowfish meat. The ground beans on top make this dish look like a fresh pasture.

×5 Rainbow Wrasse

×5 Ornate Wrasse

×1 Bean

×1 Curry Block

Xenacanthus Sushi

Sushi made from the meat of xenacanthus.

×1 Xenacanthus Meat

Yawie Steamed Meat

A dish made from the steamed flesh of the gigantic Anomalocaris. The taste is intriguingly delicious with a lobster-like texture.

×1 Yawie's Inner Flesh

×1 Salt

Yellow Tang Sushi

Sushi made with Yellow Tang.

×1 Yellow Tang

Yellowback Fusilier Sushi

Sushi made with Yellowback Fusilier.

×1 Yellowback Fusilier

Yellowfin Tuna Akami Sushi

Sushi made with yellowfin tuna akami.

×1 Yellowfin Tuna Akami

Yellowfin Tuna Chutoro Sushi

Sushi made with yellowfin tuna chutoro.

×1 Yellowfin Tuna Chutoro

Yellowfin Tuna Ootoro Sushi

Sushi made with yellowfin tuna ootoro.

×1 Yellowfin Tuna Ootoro

Yellowfin Tuna Steak

Fried yellowfin tuna chutoro over low heat. The soft and tender tuna easily contests with the taste of real beef.

×3 Yellowfin Tuna

×3 Cherry Tomato

×1 Olive Oil

Young Anomalocaris Sushi

Sushi made with young anomalocaris fillet.

×1 Anomalocaris

Zebra Shark Sushi

Sushi made with Zebra Shark.

×1 Zebra Shark Meat